BostonFoodGuy

This Charlestown gem is away from the touristy areas and in a wonderfully renovated old barracks.  One of the keys to this hot spot is the wonderful (and nicely priced I might add) wine list.  The waiter or waitress will be more than glad to help you pick a vino for the evening.  A real treat is the hanger steak on a bed of french fries- it’s a bit of a comfort food delight, along with the meatloaf.  But I would be remiss if I didn’t tell you about all of their wonderful fish offerings, my favorite was a special that they had which was a rainbow trout, cooked perfectly and it has nice sweet almost glaze sauce on top.

The desserts and apps will keep you coming back as well, with some wonderful calamari to start and some simple cakes and pastries to satisfy your sweet tooth.

It can be busy, and the place isn’t all that big so get there early on a Saturday night.