BostonFoodGuy

This hot spot is one of the most beautiful and exciting restaurants you can go in the North End.  I say exciting because the blend of contemporary dished infused with traditional favorites allows you to experience dishes that you thought you knew – in a whole new way.  One of the best examples of this is their simple – yet elegant antipasta – which allows you to taste all the different meats and cheeses for what they are – wonderful ingredients of top notch quality – without being all blended together in a messy pile.  All of the meals that I have had their have been wonderful, from veal and lamb to their gnocchi.  While service for some reason always seems be slow – the waitstaff is always there to please.  This is a wonderful date destination and they throw a wonderful private party as well.

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