BostonFoodGuy

What is there to say about the No Name that hasn’t already hasn’t been said in it’s what 93 year history? It’s still owned by the same family too, the Contos family which makes it even more special. But what about the food? Fresh and fantastic. No – you’re not getting white linen tables – paper cups are the norm here, but you will get perfectly cooked seafood – that is quick – priced just right and perfect for the whole family. The must try dish is the fish chowder – it goes perfect on a cold winter day with a Bud (dip the bread – magic!). The scallops are always tasty and cooked just right – not a lot of extra toppings to effect the flavor – just pure good fish. Plus you can never go wrong with a fried seafood plate – heaping with fish.